When vaporized or smoked, „Cheese” CBD cannabis buds develop a resinous, fresh smell. When used correctly, the smoke from this CBD-containing flower can have a calming, pain-relieving, antipsychotic and anxiety-relieving effect.
With its 5.20% CBD content, „Cheese" is one of the medium-strength cannabis strains. Due to its low THC content of less than 0.20%, a psychogenic intoxicating effect is excluded.
The plant is organically grown in Austria under artificial light in an indoor greenhouse. In order to be able to develop the full, rich aroma when smoking or evaporating, the CBD buds are slowly and evenly fermented and dried in a special room climate.
Due to its resinous smell, „Cheese" is ideally suited as an incense processed for aromatherapy, for the production of oils and cosmetics or for the production of tea and similar products.
The flowers are only sold for commercial or scientific purposes. Not suitable for consumption.
|Land of cultivation||Austria|
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